Coastal Dining Done Right
Fresh catch, harbor views, and flavors that'll make you forget your diet
Look, we're not gonna pretend we're reinventing the wheel here. What we do is simple - get the freshest seafood from the docks literally outside our windows, and cook it in ways that actually make sense.
Our chef, Marcus, spent fifteen years bouncing between Vancouver and the Mediterranean, picking up tricks that honestly shouldn't work together but somehow do. He's got this thing about letting ingredients speak for themselves instead of drowning everything in foam and fancy words.
The dining room? Floor-to-ceiling windows facing the marina. You'll watch boats come and go while you eat. Some evenings the sunset hits just right and honestly, the food could be mediocre and people would still be happy. Lucky for everyone, it's not.
Menu changes with what's actually good that week, but these are the hits
Caught this morning, on your plate tonight. We do a quick char, throw on some local herbs, and get out of the way. Comes with whatever vegetables looked good at the market.
$42
Marcus's grandma's recipe, tweaked about a hundred times. Clams, mussels, whatever else came in that day. White wine, garlic, the works. It's messy - you'll need extra napkins.
$38
For folks who aren't feeling the seafood thing. Dry-aged 28 days, cooked over actual fire. Comes with roasted garlic and some potatoes that people keep asking about the recipe for.
$54
Probably the most "fancy" thing we do. Saffron cream sauce that's rich without being heavy. Asparagus when it's in season, broccolini when it's not. Just works.
$46
We've got about 200 bottles in the cellar, which sounds impressive until you realize we went a bit overboard on BC and Okanagan Valley wines. Can you blame us though? Local stuff's gotten really good.
Our sommelier, Christine, won't judge you for ordering whatever you want. She's just as happy pairing a crisp Riesling with your halibut as she is walking someone through our older Bordeaux collection. Actually, she gets more excited about the BC wines if we're being honest.
Got something special coming up? We've got a private room that seats about sixteen people, with its own view of the harbor and a door that actually closes.
Perfect for birthdays where you don't want to subject other diners to the singing, business dinners that need some privacy, or family gatherings where everyone can actually hear each other talk.
Marcus'll work with you on a custom menu if you want, or you can just pick from what's already working. Either way, you get the space for the evening and we make sure everything runs smooth.
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7:00 AM - 11:00 AM Daily
Coffee's strong, pastries are from the bakery two blocks over (they're better at it than we'd be), and the eggs are done right. Watch the marina wake up.
11:30 AM - 2:30 PM
Lighter menu, quicker service. Great for business lunches or just taking a break from wandering around Vancouver. The fish tacos are surprisingly popular.
5:30 PM - 10:00 PM
When we really get going. Full menu, full bar, and usually a pretty nice sunset around 7:30 depending on the season. Reservations recommended on weekends.
Call us, shoot us an email, or just walk in if you're feeling spontaneous. We'll do our best to find you a spot, though weekends can get packed.
Hotel guests get priority on weekend bookings - just mention your room number when you call